Holiday Menu

Pickup Friday 2/14 5-7pm $145 Serves 2 Appetizer: Tropical Shrimp Salad Poached shrimp, mango, red onions, avocado, citrus segments, Belgian endives, herbs yogurt, toasted almonds Main Course: Lover’s Duo Beef and Salmon Seared beef medallion, pomme fondante, glazed baby carrots, Bordelaise sauce. Seared salmon medallion, pomme puree, asparagus, beurre blanc *Comes with Demi Baguette Dessert: His and Hers Chocolate Raspberry Bomb and Pavlova Chocolate Raspberry Bomb: Chocolate sponge cake with praline crunch, chocolate mousse and raspberry cremeux Pavlova: Meringue with lemon and raspberry cream, topped with fresh berries *Add on a bottle of Champagne Deadline to order Sunday 2/9 Order through our website or by calling the shop

$3 individual $6 pack of 2 $14 box of 4

Dark chocolate heart box with 6 hazelnut truffles

Heart shaped soft cookie filled with raspberry jam and topped with powdered sugar