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The French Oven logo top - HomepageThe French Oven logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Drinks
  • Menu
  • Catering
  • Friday Night Dinners
  • *
  • Seasonal
  • Holiday
  • Place an order (48Hr notice)

Holiday Menu

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Valentine’s Day

Valentine’s Day Three Course Meal

$155.00/Feeds 2
Appetizer: Seared Ahi Tuna Salad with mixed greens, vegetable slaw (radishes, carrots, cucumber, green cabbage, sprouts, ginger dressing), avocado purée Entree: Roasted Beef Medallion 6oz with bordelaise sauce, winter vegetable au gratin, broccolini and spring onion Atlantic Salmon Reloude with spinach and leek mousse 6oz with orzo pasta, seafood sauce, steamed asparagus and spring onion Dessert: Chocolate Decadence Cake: flourless chocolate cake with baileys creameux and topped with milk, white and dark chocolate whipped ganache Coconut Panna Cotta with raspberry gelee and fresh raspberries Demi baguette

Heart Shaped Sugar Cookies

Sold individually $3, 2 pack $6, or box of 4 $14 Available 1/31-2/15

Heart Shaped Linzer Cookies

$4.00
Available 1/31-2/15

Strawberry Heart Danish

$5.00
Available 1/31-2/15

Chocolate Covered Strawberries

$2.50
Available 2/11-2/14

White Chocolate Bar with Crushed Raspberry

$6.00
Available 1/31-2/15

Chocolate Bonbon Raspberry

$2.00
Available 1/31-2/15

Chocolate Decadence Cake

$7.50
Flourless chocolate cake with Baileys creameux and topped with milk, white and dark chocolate whipped ganache Available 2/11-2/15

Coconut Panna Cotta

$7.50
With raspberry gelee and fresh raspberries Available 2/11-2/15

Mardi Gras

King’s Cake

$35.00/Feeds 8-10
Brioche with white icing and sugar Available 2/15-3/1
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