Friday Night Dinners

Beef Stroganoff Beef eminces braised with stock and sour cream, steamed sliced carrots, buttered egg noodles

Pickup Friday 2/14 5-7pm $145 Serves 2 Appetizer: Tropical Shrimp Salad Poached shrimp, mango, red onions, avocado, citrus segments, Belgian endives, herbs yogurt, toasted almonds Main Course: Lover’s Duo Beef and Salmon Seared beef medallion, pomme fondante, glazed baby carrots, Bordelaise sauce. Seared salmon medallion, pomme puree, asparagus, beurre blanc *Comes with Demi Baguette Dessert: His and Hers Chocolate Raspberry Bomb and Pavlova Chocolate Raspberry Bomb: Chocolate sponge cake with praline crunch, chocolate mousse and raspberry cremeux Pavlova: Meringue with lemon and raspberry cream, topped with fresh berries *Add on a bottle of Champagne

Poulet "Mamou "Chicken breast, seared and cooked in a grain mustard sauce, topped with Swiss cheese on a bed of rice, winter white vegetables

Pulled Pork "Normandy" Braised pork shoulder white wine, mushrooms, apple brandy, creamy onions sauce, baby carrots, baby potatoes, brussels sprouts