Friday Night Dinners
$40 serves 2 guests | Pick-Up Friday 5pm - 7pm by Pre-Order
Call to check availability if unable to order online: (858)-766-8706
Friday Night Dinners
August 1
$40.00/Serves 2
Herb crusted Salmon
medallion, wilted spinach,
lemon caper beurre blanc,
zucchini and barley
“risotto” style
August 8
$40.00/Serves 2
Rosemary Roasted Half
Chicken, ratatouille, orzo
pasta with pesto and
Parmesan cheese
Wine Pairing 8/8
$24.00
Cline ‘Seven Ranchlands’ Chardonnay 2023 (California)
August 15
$40.00/Serves 2
Roasted Pork Tenderloin
with purple mustard,
caramelized shallots,
blistered cherry tomatoes,
roasted red potatoes with
“persillade”
Wine Pairing 8/15
$24.00
Delas Frères Ventoux Rouge 2021 (Rhône Valley, France) Paired with Roasted Pork
August 22
$40.00/Serves 2
Daube de boeuf, Provençal’s
beef stew with tomatoes,
onions, garlic and olives,
macaroni Provençal
Wine Pairing 8/22
$24.00
Bieler Père et Fils Bandol Réserve Rosé 2022 (Provence, France) Paired with Provencal Stew
August 29
$40.00/Serves 2
Roasted Duck legs,
mushrooms ragu and wilted
chard, potatoes “Salardaise”
Wine Pairing 8/29
$24.00
Les Alliés Pinot Noir 2023 (Vin de France)