Friday Night Dinners

"Happy 250th Birthday America" Barbeque pork ribs, herbs & green cabbage coleslaw, roasted wedge potatoes with bacon and cheddar cheese

Poulet grille a l’Americaine Half chicken grilled, brushed with butter, Espelette pepper, Dijon mustard, roasted and served with sauce "Charcutiere" chicken veloute with tomatoes mustard and chopped cornichons, penne pasta with creamy corn and aged white cheddar cheese

Atlantic Salmon Seared Atlantic Salmon filet, sauce "Americaine" a creamy tomato shellfish sauce, corn succotash, white corn, diced red onions, red bell pepper, zucchini, tomatoes, edamame, black beans, garlic, celery, corn muffins

Classic American Meatloaf Classic American meatloaf, ground beef and pork, onions, garlic, tomatoes, bread crumb, baked in a loaf pan, served with house made baked red beans with red wine caramelized onions and tomatoes, garnet potato mash

American Seafood Boil American seafood boil, shrimp, mussels, corn, potatoes, roasted garlic, smoked sausage, seabass, clam juice, tomatoes, seafood boil seasonings, grilled sourdough, side of garlic butter