Friday Night Dinners

Salmon "Good Friday" Salmon filet seared and topped with a citrus herb salsa, on a bed of asparagus, served with horseradish mashed potatoes

Chicken "Curry" Braised chicken pulled off the bones, with curry spices, carrots, chickpea, zucchini, onions, served with coconut rice pilaf

Beef "Provencal" Braised beef with white wine, onions and tomatoes served with grilled assorted squash and macaroni with parmesan cream

"Barbeque pork" Grilled pork loin chop, brushed with house made rub and barbeque sauce, roasted brussels sprouts with roasted rosemary red potatoes