Friday Night Dinners
$40 serves 2 guests | Pick-Up Friday 5pm - 7pm by Pre-Order
Call to check availability if unable to order online: (858)-766-8706
Friday Night Dinners
August 1
$40.00/Serves 2
Herb crusted Salmon
medallion, wilted spinach,
lemon caper beurre blanc,
zucchini and barley
“risotto” style
August 8
$40.00/Serves 2
Rosemary Roasted Half
Chicken, ratatouille, orzo
pasta with pesto and
Parmesan cheese
August 15
$40.00/Serves 2
Roasted Pork Tenderloin
with purple mustard,
caramelized shallots,
blistered cherry tomatoes,
roasted red potatoes with
“persillade”
August 22
$40.00/Serves 2
Daube de boeuf, Provençal’s
beef stew with tomatoes,
onions, garlic and olives,
macaroni Provençal
August 29
$40.00/Serves 2
Roasted Duck legs,
mushrooms ragu and wilted
chard, potatoes “Salardaise”