Friday Night Dinners

Coq au vin, chicken braised in red wine with vegetables, mushrooms, lardons and onions, served pasta with fondue de poireaux

Shepherd's pie, mashed potatoes layered with beef sauce with carrots, onions, celery, topped with bread crumb and brown butter, baked until golden brown. Mixed greens, caramelized pears, blue cheese, walnuts, balsamic dressing

Atlantic salmon filet en croute, wilted spinach, mushrooms duxelles, lemon caper beurre blanc, rice pilaf

Thank you for your continuous support, happy holidays and best wishes for this coming new year. The French Oven Bakery crew!