Friday Night Dinners
$40 serves 2 guests | Pick-Up Friday 5pm - 7pm by Pre-Order
Call to check availability if unable to order online: (858)-766-8706
Friday Night Dinners
October 4
$40.00/Serves 2
Beef Bourguignon
Beef marinated in red wine, cooked with diced mirepoix, tomato paste, beef broth, served with lardons and mushrooms and buttered egg noodles
October 11
$40.00/Serves 2
Cassoulet
A southwestern dish made of braised white beans with mirepoix and tomatoes with homemade sausage, duck confit, duck breast and pork belly
October 18
$40.00/Serves 2
Barbecue Salmon
Atlantic Salmon filet grilled and brushed with barbecue sauce, corn succotash and green rice pilaf
October 25
$40.00/Serves 2
Poulet Grand-mere
Pieces of chicken, seared then braised with white wine, onions, lardons and mushrooms and served with roasted potatoes