Friday Night Dinners
$42 serves 2 guests | Pick-Up Friday 5pm - 7pm by Pre-Order
Call to check availability if unable to order online: (858)-766-8706
Friday Night Dinners
Friday March 6
$42.00
Chicken "Cordon Bleu"
Thin chicken breast layered
with sliced ham & Swiss
cheese, breaded, served
crispy with a Romesco
sauce, penne pasta Alfredo sauce
Friday March 13
$42.00
Salmon roulade
Filled with spinach mousse
on a bed of green peas,
wilted spinach chiffonade,
beurre blanc and saffron rice pilaf
Friday March 20
$42.00
"Steak au Poivre"
Beef medallions served with
cognac peppercorn sauce
on a bed of green beans,
and potatoes au gratin
Friday March 27
$42.00
Coq au vin
Chicken pieces braised with
red wine, carrots, onions,
celery, mushrooms and
lardons, served with Buttered noodles