Friday Night Dinners

Chicken Marsala Chicken breast cutlets searedthen braised with onions garlicmushrooms and Marsala winefinish with brown chicken stockand cream served with a side ofpenne pasta with roastedbroccoli florets

Paella Spanish saffron rice cooked with onions tomatoes, peppers, white wine, shrimp, calamari, chicken, mussels, chorizo, green beans and green peas

Beef Bourguignon braised beef with carrots onions celery red wine and beef broth, served with mushrooms, baby carrots, spring onions, bacon lardons, with a side of buttered noodles

Seared Atlantic Salmon Atlantic salmon filet, on a bed of spinach, lemon caper sauce, served with roasted red potatoes with garlic butter