Friday Night Dinners

Pot Roast Beef roasted with carrots, celery, turnips, potatoes, leeks, served with pan juices

Shepherd’s Pie Braised ground beef with aromatic vegetables, veal stock, layer with Creamy mashed potatoes, topped with brown butter and breadcrumbs. Mixed greens with red beets, goat cheese, pomegranate seeds, and balsamic vinegar dressing

Chicken “Cordon Bleu” Chicken breast layered with sliced black forest ham and sliced swiss cheese, breaded then roasted served with Marinara sauce, penne pasta with wilted spinach and pesto and Parmesan cheese

Boeuf Bourguignon Cubed beef shoulder braised with aromatic vegetables, red wine, beef stock garnished with roasted mushrooms, baby carrots, bulb onions, served with white rice pilaf

Happy Thanksgiving We will be closed for Thanksgiving holiday!