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The French Oven logo top - HomepageThe French Oven logo scroll - Homepage
  • Facebook page
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  • Google page
  • About
  • Drinks
  • Menu
  • Catering
  • Friday Night Dinners
  • Seasonal
  • Holiday
  • Pre-Order

Friday Night Dinners

$40 serves 2 guests | Pick-Up Friday 5pm - 7pm by Pre-Order

Call to check availability if unable to order online: (858)-766-8706

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Friday Night Dinners

May 2

$40.00/Serves 2
Feliz Cinco de Mayo Chicken Fajitas, Chicken strips marinated with garlic, oregano, chipotle, onions and tomatoes, seared and braised with julienne tricolor bell pepper and onions, served with Spanish rice

May 9

$40.00/Serves 2
"Cassoulet" A southwestern French Dish made of braised navy beans with sausage, duck confit and pork belly, sprinkle with breadcrumbs and baked until golden brown

Wine Pairing 5/9

$24.00
PINOT NOIR Rolhut Grapes: Pinot Noir – Alto Adige DOC

May 16

$40.00/Serves 2
Seared Atlantic salmon filet, salsa verde, wild rice pilaf with cauliflower rice, capers, parsley and sultanas

Wine Pairing 5/16

$24.00
Livio Felluga Sauvignon DOC Friuli Colli Orientali, Italy Vintage: 2022

May 23

$40.00/Serves 2
Thin chicken breast layered with black forest ham, sliced Swiss cheese, breaded cooked golden brown, served with romesco sauce, penne pasta tossed with house made pesto

Wine Pairing 5/23

$24.00
Broadbent’s 2023 North Coast Chardonnay

May 30

$40.00/Serves 2
Grilled Flank steak, beurre Maître d'hôtel, haricots verts, crispy shallots, roasted potatoes

Wine Pairing 5/30

$24.00
2021 CABERNET SAUVIGNON WALLA WALLA VALLEY
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