Friday Night Dinners

Grilled center cut loin pork chops, shaved Brussels sprouts sauteed with onions, whole grain mustard and apples buttermilk mashed red potatoes, scallions, mustard sauce

Shepherd's pie, mashed potatoes layered with beef sauce with carrots, onions, celery, topped with bread crumb and brown butter, baked until golden brown. Wedge salad with chipotle mayonnaise, diced red onions and tomatoes

Beef bourguignon, red wine braised diced beef with vegetables, served with egg noodles tossed in extra virgin olive oil and Parmesan

Duck legs confit on a bed of wilted winter green Butternut squash risotto with shitake mushrooms and shaved parmesan cheese

We will be closed this Friday after celebrating the Thanksgiving Holiday with our families