Let us tell you our story...
Our story
Chef Yves grew up in France, in a small village at the base of the French Alps called Veyrier du Lac. Baking has always been a Fournier family tradition, and today, He represents the 5th generation of bakers in his family. An old family bakery sign from 1840 hangs on the wall of The French Oven. Learn more
December Friday Dinners
December 1st
Salmon en Croute, Salmon wrapped in a pastry crust with spinach and mushrooms, served with lemon-capers sauce, wild rice pilaf.
December 8th
Boeuf Bourguignon, Pâtes au Beurre. Red wine braised beef cubes, mirepoix, onions, carrots, mushrooms, pancetta. Egg noodles with French Butter.
December 15th
Poulet a la moutarde. Grilled chicken breast, with onions confit in sweet white wine, grain mustard sauce, fresh bacon, roasted red potatoes with parsley.
We will not offer our weekly Friday night dinner on December 22nd and 29th, we will resume January 5th, 2023.
Thank you for your continuous support this year, we are looking forward to serving you in 2024!
Hannukah Specials
Available from 12/08 to 12/10
Specials
Every week, The French Oven bakery is offering dinner specials: you will now be able to purchase them online directly on our website. In the occasion you cannot see a meal below, you can always call us at (858)766-8706 to see if we have additional meals available.
Subscribe to The French Oven Emails
You can purchase Gift Certificates in store
SALADS
PASTRIES
CAKES
TARTS
Our Menu
A variety of fresh viennoiserie, baked breads and pastries made daily
- Plain Croissant 3.50
- Almond Croissant 5
- Chocolate Croissant 4
- Raspberry Almond Chocolate Croissant* 5.25
- Croix au Sucre 4
- Nutella Brioche 4
- Raisin Brioche 4
- Pear, Apricot or Blueberry Danish 4
- Clafoutis (Seasonal Flavors) 4
- Mixed Berry Scone 4.75
- Apple Turnover 4.50
- Apple Tart 4.50
- Chocolate Twist 3.75
- Bostock* 5
- Beignet Plain or Lemon filled* 2.75 plain / 3.50 filled
- Éclair* 6.50
- Paris-Brest* 6.50
* availability changes daily
Our Menu
A variety of fresh viennoiserie, baked breads and pastries made daily
- Plain Croissant 3.50
- Almond Croissant 5
- Chocolate Croissant 4
- Raspberry Almond Chocolate Croissant 5.25
- Croix au Sucre 4
- Nutella Brioche 4
- Raisin Brioche 4
- Pear, Apricot or Blueberry Danish 4
- Clafoutis 4
- Mixed Berry Scone 4.75
- Apple Turnover 4.50
- Apple Tart 4.50
- Chocolate Twist 4
- Bostock* 5
- Beignet Plain or Lemon filled* 2.75 plain / 3.50 filled
- Éclair* 6.50
- Paris-Brest* 6.50
*availability changes daily
Breads
All of our bread is made daily in-house
- Baguette 3
- Batard 3.5
- Sourdough 6.50
- *Garlic Sourdough 7.50
- *Jalapeno Cheddar Sourdough 7.50
- *Kalamata Olive Sourdough 7.50
- *Brioche 8
- Challah (Available on Fridays) 12
Breads
All of our bread is made daily in-house
- Baguette 3
- Batard 3.50
- Sourdough 6.50
- *Garlic Sourdough 7.50
- *Jalapeno Cheddar Sourdough 7.50
- *Kalamata Olive Sourdough 7.50
- *Brioche
- Challah (Available on Fridays) 12
BREADS
Come visit us
We are located in “The Ranch” shopping center on Scripps Trail in Scripps Ranch, across from Jerabek Park and the Swim and Racquet Club. Come taste one of our amazing croissants, grab a delicious sandwich on our house made baguette, or sip on a cappuccino and share one of our decadent desserts with a friend. We look forward to seeing you!
But over time, my most favorite of all their items here has become their chicken curry croissant sandwich. I'll go out of my way to get it. And I enjoy their iced mocha's here too.
Good on them for getting more seating. I remember the time they had asked me to leave so others could sit down. I was upset. Hopefully that'll never happen again now.
