Chef Yves grew up in France, in a small village at the base of the French Alps called Veyrier du Lac. Baking has always been a Fournier family tradition, and today, He represents the 5th generation of bakers in his family. An old family bakery sign from 1840 hangs on the wall of The French Oven. Learn more
Spanish Paella, Traditional dish from Spain, a saffron rice cooked with chicken, sausages, chorizo, shrimp, calamari, black mussels, peppers, garlic, onions, greens peas, and green beans.
Braised barbecue pork shoulder, Buttermilk and horseradish smashed red potatoes, Grilled corn coleslaw.
Coq au vin, chicken braised in a red wine sauce with bacon, onions, and mushrooms, served with tagliatelle noodles.
Salmon “Wellington” wrapped in puff pastry with mushrooms and spinach, served with beurre rouge and wild rice pilaf.
Grilled “market steak” Blue cheese sauce, au gratin potatoes, haricots verts.
Every week, The French Oven bakery is offering dinner specials: you will now be able to purchase them online directly on our website. In the occasion you cannot see a meal below, you can always call us at (858)766-8706 to see if we have additional meals available.
A variety of fresh viennoiserie, baked breads and pastries made daily
* availability changes daily
A variety of fresh viennoiserie, baked breads and pastries made daily
*availability changes daily
All of our bread is made daily in-house
All of our bread is made daily in-house
We are located in “The Ranch” shopping center on Scripps Trail in Scripps Ranch, across from Jerabek Park and the Swim and Racquet Club. Come taste one of our amazing croissants, grab a delicious sandwich on our house made baguette, or sip on a cappuccino and share one of our decadent desserts with a friend. We look forward to seeing you!