Chef Yves grew up in France, in a small village at the base of the French Alps called Veyrier du Lac. Baking has always been a Fournier family tradition, and today, He represents the 5th generation of bakers in his family. An old family bakery sign from 1840 hangs on the wall of The French Oven. Learn more
Boneless skinless Chicken, braised with onions, garlic, tomatoes, and smoked chipotle topped with sliced greens onions and cilantro served with “Mexican rice Pilaf.”
Seared beef Medallions crusted with black peppercorn, flambe witt brandy and served with a creamy peppercorn sauce on a bed of grilled asparagus and potatoes au gratin.
Atlantic salmon filet wrapped in a puff pastry with sauteed spinach and mushrooms, served with a lemon capers sauce and Wild rice with pesto.
Barbeque pork ribs, Creamy Corn with Jalapenos, macaroni, and cheese.
Cauliflower rice with capers, parsley lemon and sultana, Garlic, anc sour cream mashed potatoes.
Every week, The French Oven bakery is offering dinner specials: you will now be able to purchase them online directly on our website. In the occasion you cannot see a meal below, you can always call us at (858)766-8706 to see if we have additional meals available.
A variety of fresh viennoiserie, baked breads and pastries made daily
* availability changes daily
A variety of fresh viennoiserie, baked breads and pastries made daily
*availability changes daily
All of our bread is made daily in-house
All of our bread is made daily in-house
We are located in “The Ranch” shopping center on Scripps Trail in Scripps Ranch, across from Jerabek Park and the Swim and Racquet Club. Come taste one of our amazing croissants, grab a delicious sandwich on our house made baguette, or sip on a cappuccino and share one of our decadent desserts with a friend. We look forward to seeing you!