Valentine’s Day Three Course Meal
$145.00
First Course: Seared Scallops
Second Course: Surf and Turf
Third Course: Desserts
Just like on the photo
Serves 2 People
Out of stock
Description
First Course: Appetizer (two appetizers)
Seared scallop, Saffron risotto with black mussels and leeks (Two Servings)
Second Course: Surf and Turf (one of each)
Seared Salmon filet, English peas puree, Lemon Beurre blanc, lemon zest confit, asparagus (One serving – just like on the photo)
Braised Short Rib, Yukon gold mashed potatoes, Red wine reduction sauce, roasted baby carrots (One serving – just like on the photo)
Third Course: Dessert (one of each)
Vanilla bean crème Brûlée (One)
Tropical fruit baba au rum (One)
Serves 2 People
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