First Course: Appetizer (two appetizers)

Seared scallop, Saffron risotto with black mussels and leeks (Two Servings)

Second Course: Surf and Turf (one of each)

Seared Salmon filet, English peas puree, Lemon Beurre blanc, lemon zest confit, asparagus (One serving – just like on the photo)

Braised Short Rib, Yukon gold mashed potatoes, Red wine reduction sauce, roasted baby carrots (One serving – just like on the photo)

Third Course: Dessert (one of each)

Vanilla bean crème Brûlée (One)

Tropical fruit baba au rum (One)

Serves 2 People