Valentine’s Day Three Course Meal


First Course: Maine Lobster Salad
Second Course: Surf and Turf
Third Course:Dessert

Serves 2 People

Out of stock


First Course: Maine Lobster Salad

Red leaf lettuce, Belgian endives, orange segments, diced Jicama, Sliced radishes and cucumbers, Sunflower seeds, Tarragon
and parsley, Passion fruit dressing, Half lobster tail and a claw.

Second Course: Surf and Turf

Roasted Filet Mignon Medallion, bordelaise sauce, Salmon Roulade filled with Persillade, Lemon Beurre Blanc served with
roasted carrots and asparagus, and a side of creamed spinach and a side of Yukon gold mashed potatoes

Third Course: Dessert

Raspberry-Vanilla Millefeuille and Milk Chocolate Mousse and Caramelized Hazelnut Millefeuille
Chocolate covered Strawberries(not pictured)


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