Thanksgiving Meal for 4
$195.00
‘’ Duck confit style ‘’ Turkey dark meat
Brined then slow roasted Turkey breast
House made turkey gravy
House made soft dinner rolls
Roasted yams purée
Scalloped potatoes
Roasted Brussels sprouts with sliced onions and balsamic reduction
Cranberry sauce
Sausage and roasted apples stuffing
All Paid Pre Orders will be available to pick up at this time outside the bakery with our Staff!
Pre Orders end Sunday November 19th at 2pm! Wanting just a side? Call the shop to reserve!
Serves 4 People
Out of stock
Description
Turkey
Brined then slow roasted turkey breast
“Duck confit style” turkey dark meat.
Gravy
Housemade turkey gravy
Dinner rolls
House made soft dinner rolls
Yams
Roasted in the oven, Peeled and mashed seasoned with pumpkin spice, and topped with a light maple syrup drizzle
Scalloped potatoes
Russet potatoes
Brussels sprouts
Roasted Brussels sprouts with sliced onions and balsamic reduction
Stuffing
Sausage and roasted apples stuffing
Cranberry sauce
Fresh cranberries slowly cooked with sugar, orange juice and cinnamon sticks
2 reviews for Thanksgiving Meal for 4
Christine Izzo
November 8, 2022 at 4:57 pm
We ordered this meal last year and were very pleased with our decision! The portions were generous, the food was delicious and warning the food for dinner could not have been easier. Thank you for providing such consistently high quality dining options in Scripps Ranch. We are thrilled to be able to support such an outstanding, locally owned business.
Michael and Sonia O'Connor
November 19, 2022 at 6:53 pm
I’m quite sure there’s nothing my wife and I can add that thousands upon thousands of customers have not already mentioned or thought about with regards to Chef Yves and his amazing team at The French Oven Bakery and Café. My family have been regular loyal customers since Chef Yves opened the bakery and café and we look forward to everything the chef and his team prepare. This is our second time ordering our Thanksgiving feast with all the trimmings and desserts from The French Oven and cannot wait to break bread with our family and friends again this year. Thank you Chef Yves and the entire team for bringing so much joy and happiness to all the San Diegans and out-of-town visitors who have had the privilege of tasting so many of the wonder offerings.